Revive Café Recipes
This is one of our original classic salads that is fresh, tasty and colourful! 4C stands for carrot, coriander, cashews and coconut which all blend well together!
Serves: 4 Ingredients (Makes 12 x ½ cup cakes)1kg (2lb) white potatoes unpeeled (around 4 large)2 red onions thinly sliced 2 tablespoons oil1⁄2 cup sun-dried tomatoes sliced thinly3 spring onions sliced1 cup freshly chopped coriander (cilantro)100g (3oz) feta cheese cut into small cubes1 teaspoon salt1 teaspoon ground cumin1⁄2 cup white sesame seeds2 tablespoons oil (for frying)1⁄4 cup […]
We sell this recipe as a salad (cold) at Revive. However it is traditionally a hot main course noodle dish so you can also prepare as such or serve warm!
Some muesli recipes insist you cook for two hours – however this one is done in 20 minutes and tastes great. You will also save a lot as this is cheaper than store bought muesli.
Raw, fresh, citrus goodness. Invigorate yourself with this energy salad from Revive.
Serves: 5 Ingredients (Makes 10 x 1 cup serves)• 4 pressed cups spinach• 3 pressed cups bok-choy• 3 pressed cups kai-lan or choy-sum • 1 red capsicum (bell pepper) • 4 tablespoons liquid honey • 4 tablespoons sesame oil • 1⁄2 teaspoon salt • 2 tablespoons white sesame seeds • 2 tablespoons black sesame seeds Method 1. Chop the green vegetables into 3cm […]
Serves: 5 IngredientsMAKES 10 LARGE FRITTERS1 medium onion finely diced1 tablespoon oil2 cups frozen or canned whole kernel corn (no need to defrost if frozen)1 cup chickpea (besan/chana) flourup to ½ cup water1 teaspoon salt3 tablespoons sweet chilli sauce½ cup freshly chopped corianderoil (for frying)optional: salsa made from tomato, avocado, red onion and coriander (cilantro) Method1. […]