

Serves: 2

This one pot wonder is so incredibly easy to make and is absolutely bursting with flavor. The garlic infused lentils make this dish some-what hearty and filling, when cooked with the wilted spinach. Each mouthful leaves a delicious buttery yet tangy taste lingering in your mouth, leaving you wanting more.
Ingredients
3 tbsp butter (or olive oil)
6 cloves of garlic, roughly chopped
4 large handfuls of baby spinach, or regular spinach roughly chopped
1 tbsp balsamic vinegar
juice of a lemon
sea salt
pepper
Method
Serves 4 as a side, or 2 as a light meal
*gluten free
*grain free
*wheat free
*vegetarian
Petite Kitchen is a personal diary of wholesome, natural and simple recipes that nourish the mind, body and soul.
Comments