Asian Rice Noodle Salad

Bean enchiladas

BBC Good Food

Mexican food lends itself to being vegetarian - with protein packed beans this is so quick and easy you can whip it up in no time.

Broccolini & Chilli Spaghetti with Pangrattato

Carolyn Munro

You're sure to find a new family favourite with this ultimate pasta recipe.

Japanese tofu noodle bowl

BBC Good Food

A quick and simple Japanese dish with tofu for protein and a variety of vegetables, this is perfect for mid-week dinners when time is short.

Leek & mushroom pie

Adapted from Nigel Slater

Lentil Ragù

BBC Good Food

Instead of Spaghetti Bolognese, go meat free with this tasty Lentil Ragu – it makes heaps and tastes even better the next day!

Paella Verdures

Meat Free Monday Cookbook

This recipe showcases summer vegetables like courgettes and fresh peas. Sweet pimentón
(ground red pepper) and saffron are essential to any authentic paella.

Rosti with Mushrooms

Meat Free Monday Cookbook

Rösti is a Swiss dish made by forming grated potato into cakes or patties, which are then fried. The outer flakes caramelise delectably during the frying, while the insides remain soft.

Spelt Risotto with Butternut Squash, Spinach, Chestnuts & Goats Cheese

Meat Free Monday Cookbook

Spelt is an ancient form of wheat, tastier and more nutritious than its inbred cousins. Quite a lot of people with wheat intolerance are fine with it.

Spinach Tart

Meat Free Monday Cookbook

Spinach is good for you, being rich in iron, Vitamin A and antioxidants — but it is also one of the tastiest vegetables around. It goes particularly well with cheese, as in this scrumptious tart.